Gluten Free Granola

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This granola makes a perfect instant breakfast that is healthy and delicious. You can make it gluten free by using quinoa instead of oats. If you just spend a little time making a large batch of this filling and scrumptious cereal, you can enjoy a quick and nutritious breakfast for many meals to come. Serve with almond milk or hemp milk and fresh fruit.

About Janae

Janae is a Registered Nurse whose main focus is integrative healing practices. She has experience as an herbalist, health and wellness coach, and as a personal development and Law of Attraction coach. She is a raw food and whole food chef extraordinaire, essential oils specialist, massage therapist and meridian tapping coach. She is a doctoral student at the University of Arizona in their nurse practitioner program. Read More