Raw Raspberry Syrup

vegan whipped cream with raspberry drizzle


12 ounces fresh or frozen raspberries

¼ – ½ cup raw honey



Puree berries and honey.  Start with ¼ cup honey and add more according to taste.


About Janae

Janae is a Registered Nurse whose main focus is integrative healing practices. She has experience as an herbalist, health and wellness coach, and as a personal development and Law of Attraction coach. She is a raw food and whole food chef extraordinaire, essential oils specialist, massage therapist and meridian tapping coach. She is a doctoral student at the University of Arizona in their nurse practitioner program. Read More