Dairy Free Sour Cream


1 cup cashews soaked for at least 4 hours

juice of 1 lemon

½ tsp. salt

¼ tsp. probiotic culture



Soak Cashews for 4 hours.  Drain and rinse, then blend in Vita Mix with lemon and salt until smooth and creamy.  Add a little water if necessary to help blend it.  Transfer sour cream to a glass bowl and stir the probiotics in by hand. Let sour cream sit at room temperature for 12-24 hours (depending on how tart you like it) and then refrigerate.


About Janae

Janae is a Registered Nurse whose main focus is integrative healing practices. She has experience as an herbalist, health and wellness coach, and as a personal development and Law of Attraction coach. She is a raw food and whole food chef extraordinaire, essential oils specialist, massage therapist and meridian tapping coach. She is a doctoral student at the University of Arizona in their nurse practitioner program. Read More