Dairy Free Sour Cream
1 cup cashews soaked for at least 4 hours
juice of 1 lemon
½ tsp. salt
¼ tsp. probiotic culture
Soak Cashews for 4 hours. Drain and rinse, then blend in Vita Mix with lemon and salt until smooth and creamy. Add a little water if necessary to help blend it. Transfer sour cream to a glass bowl and stir the probiotics in by hand. Let sour cream sit at room temperature for 12-24 hours (depending on how tart you like it) and then refrigerate.